STUFFED BAKED POTATO RECIPE

OVER STUFFED BAKED POTATO

PER POTATO

1 STEAKHOUSE BAKER POTATO

1/4 TSP KROGER ZESTY BLEND SEASONING

1 TBSP SHEDD'S SPREAD COUNTRY CROCK CALCIUM - VITAMIN D

2 THIN SLICES GROUND BRISKET

1 TBSP KROGER FAT FREE SOUR CREAM

1/8 CUP KROGER LOW MOISTURE PART SKIM SHREDDED MOZZARELLA CHEESE

1/8 CUP CHOPPED ONIONS

1/8 CUP CELERY

1/8 CUP PICO DE GIO 

Wash potatoes and poke holes in potatoes on all sides.  Place 2 Steakhouse Baker Potatoes in microwave for 10 minutes.  Place the next 2 Steakhouse Baker potatoes in microwave for 10 minutes. While they are cooking, take one potato and cut open. Sprinkle 1/4 tsp Kroger Zesty Blend Seasoning and add 1 Tbsp Shedd's Spread Country Crock.  Add ground brisket and 1/8 cup of mozzarella cheese.  Place in microwave till cheese melts.  Remove from oven and add 1/8 cup chopped onions, 1/8 cup chopped celery and 1/8 cup of pico de gio,  top with sour cream.  Repeat this with each potato. .... ENJOY!!         Makes 4 servings 

Nutrition Info Per Serving

FAT..........18.49

CARBS..........30.37

PROT.........18.08

CALS........366