OVER STUFFED BAKED POTATO
PER POTATO
1 STEAKHOUSE BAKER POTATO
1/4 TSP KROGER ZESTY BLEND SEASONING
1 TBSP SHEDD'S SPREAD COUNTRY CROCK CALCIUM - VITAMIN D
2 THIN SLICES GROUND BRISKET
1 TBSP KROGER FAT FREE SOUR CREAM
1/8 CUP KROGER LOW MOISTURE PART SKIM SHREDDED MOZZARELLA CHEESE
1/8 CUP CHOPPED ONIONS
1/8 CUP CELERY
1/8 CUP PICO DE GIO