♥ MEX-ARONI ♥

♥ MEX-ARONI CASSEROLE ♥

Ingredients:

• 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup pico de gio
• 1 can  RO TEL Original Diced Tomatoes, drained
• 1/2 cup Fat Free Sour Cream
• 1 bag frozen whole kernel corn
• 1 packet of taco seasoning
• 1/4 cup shredded Mexican cheese blend
• 1/4 cup shredded Mozzarella Cheese
• 1/2 cup broken yellow tortilla chips

Directions:

1. Steam corn as directed on bag. 
2. Place Beefaroni, drained tomatoes, corn, onions, celery, pico de gio, corn and taco seasoning in 8x8-inch glass baking dish . 
3. Microwave covered for 15 minutes. Sprinkle with cheese, sour cream and broken chips just before serving.

Serves 6 (1 cup Servings)

 EAT AND ENJOY ☺

 Nutrition Info Per Serving

FAT..........39.53

CARBS..........97.92

PROT.........31.72

CALS........869