WHITE BEAN CHILI

White Bean Chili

4 cans navy beans with jalapenos or 2 cans Great Northern Beans and 2 cans jalapeno navy beans

2 med. onions chopped

1 T. Olive oil

3 (4.5 oz.) chopped green chilies, undrained

4 cloves garlic

2 t. ground cumin

2 t. dried oregano

6 c. chicken broth

5 c. chopped cooked chicken breast Pepper Jack cheese

1/2 t. salt

1/4 t. pepper

1/4 c. chopped fresh cilantro

Saute onion in hot oil until tender. Add green chiles and next 3 ingredients. Cook 2 min. stirring constantly. Add beans, chicken broth, chicken, 1 cup cheese, salt, and pepper. Bring to a boil, reduce heat and simmer for 30 min, stirring often. Stir in cilantro.

To serve, put in bowl and top with grated pepper jack cheese. Goes great with a side of corn bread!