♥ Home Made Pizza Lasagna in Slow Cooker ♥
If you love Pizza or you Love Lasagna...You and your family will Love This!!
This recipe you can eat all year round...but I love it when it's cold outside, you've been at work, the kids at school, you come home tired, kids have homework, but you want a good hardy meal that you and your family will love....Well, this is the recipe. You can quickly get everything prepared the night before and ready to put into the slow cooker in the morning. When you get home and ready to eat...you have dinner on the table in minutes. Best of all it's delicious too!!
Ingredients
1 26 oz. jar sauce
1 box of uncooked Lasagna
1-2 cup Mozzarella cheese
1 cup grated Parmesan cheese
1 cup cream cheese
1/4 cup mayo
1/4 cup of chopped onion
1 egg
Favorite pizza toppings (I used sausage,,pepperoni, and ground beef)
1 Tablespoon. minced onion
1 Tablespoon. minced Garlic, Oregano, Basil, Parsley, Mrs.Dash Garlic & herb
1/2 cup water
1 egg
Favorite pizza toppings (I used sausage,,pepperoni, and ground beef)
1 Tablespoon. minced onion
1 Tablespoon. minced Garlic, Oregano, Basil, Parsley, Mrs.Dash Garlic & herb
1/2 cup water
Directions
Brown beef and sausage till no longer pink. Drain and chop sausage. Add garlic and onion. Mix together well.
Brown beef and sausage till no longer pink. Drain and chop sausage. Add garlic and onion. Mix together well.
Spray slow cooker with cooking spray.
Mix together in large bowl, all cheeses, mayo, egg and seasonings. Pour about 1/2 cup of the sauce in the bottom of a medium slow cooker. Add 1/3 of cheese mixture, meat mixture and pepperoni (You can sprinkled a bit of everything to your taste)
Mix together in large bowl, all cheeses, mayo, egg and seasonings. Pour about 1/2 cup of the sauce in the bottom of a medium slow cooker. Add 1/3 of cheese mixture, meat mixture and pepperoni (You can sprinkled a bit of everything to your taste)
Top with 1/2 the uncooked lasagna. (You can break to make fit)
Cover lasagna with another layer of sauce
Add 1/3 of cheese mixture, meat mixture and pepperoni
Top with remaining 1/2 of lasagna
Cover with the rest of your sauce and 1/2 cup of water
Add remaining cheese mixture and pepperoni
Put the lid on and cook for 3-4 hours on low.
Eat and enjoy!
This recipe was really cheesy and really delicious. And if you want more of a lasagna taste, you could omit cream cheese and the pizza toppings and add in a 16 oz. container of cottage cheese or ricotta cheese.
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