♥ PILLSBURY CRESCENT ROLLS EGG STUFFED CUPS ♥

♥ PILLSBURY CRESCENT ROLLS EGG STUFFED CUPS YOUR FAMILY WILL LOVE ♥

This is a delicious recipe that you can have at any meal. If you want to have for breakfast, you can prepare eggs and hash brown mixture the night before, refrigerate till morning.  In morning, remove egg mixture and set aside.  

Pre-heat oven to 350°F.  Prepare crescent roll cups as directed below. When cups are slightly cool, turn over and add egg mixture.  Place back into oven for about 5 minutes. 

Your kids can have a great breakfast to start their day at school. 

Ingredients

2 (8-oz.) cans Pillsbury Crescent Dinner Rolls

1 box of breakfast sausage

2 tablespoons margarine or butter

2 cups of Ori da Hash browns

1 teaspoon oregano

1 teaspoon parsley
1 teaspoon basil
1 teaspoon chopped onion seasoning
1 teaspoon garlic
1 teaspoon Mrs. Dash Garlic & Herb

6 eggs
1/2 teaspoon baking soda

1/2 cup shredded Mexican cheese

1/2 cup shredded mozzarella

1/4 cup milk

1/4 cup sour cream

Directions

Heat oven to 350°F. Spray 12 cup muffin pan upside down with no-stick cooking spray, set aside.

In large bowl add eggs and whip well.  Add the next 5 ingredients and mix well, set aside.

Microwave breakfast sausage as directed.  When cooked, cut into quarters, set aside.

Separate dough into 16 triangles.  Take small end of triangle and wrap it around muffin pan cup ending up with large end to cover the top. Press together so there is no seams. Bake for 10 minutes or until golden brown, turn off oven and set aside for about 2 minutes. Carefully remove from pan and place on baking sheet, right side up and return to oven to keep warm.

While cups are baking, in frying pan, melt butter/margarine, add hash browns and the next 6 ingredients. Brown hash browns. When browned, add egg mixture and sausage.  Cook until eggs are done, set aside. Remove crescent roll cups and fill each one with egg mixture.  Serve with your favorite topping if desired...ENJOY!!