Frozen Italian Meatballs (small bag)
2 Hoagies, cut into 4 large pieces
1/2 container (4 ounces) cream whipped cheese
1 tablespoon Italian dressing
1 teaspoon oregano
1/4 teaspoon red pepper seasoning
1 teaspoon Mrs Dash Garlic & Herb
1 teaspoon garlic powder
1 teaspoon onions seasoning
1 cups shredded mozzarella cheese
1 teaspoon oregano
1/4 teaspoon red pepper seasoning
1 teaspoon Mrs Dash Garlic & Herb
1 teaspoon garlic powder
1 teaspoon onions seasoning
1 cups shredded mozzarella cheese
1 jar (28 ounce) pasta sauce (my favorite is tomato, garlic & onion)
Microwave meatballs and sauce, covered for 8 minutes. Combine the cream cheese, mayonnaise, Italian dressing, oregano, red pepper seasoning, Mrs Dash, garlic and onion seasonings; spread over the bread.Cover baking sheet with foil and place bread on baking sheet Place meatballs on top of cream cheese mixture. Â Sprinkle with 1/2 cup mozzarella.
Bake, uncovered, at 350° for about 10 minutes or until cheese is melted and bubbly. Serve with side salad. Makes 4 servings.
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