♥ Slow Cooker Creamy Chicken Alfredo Lasagna ♥
I have never made Alfredo Lasagna before. This was a practice one. Basically I made it almost the same as my Lasagna with tomato sauce. The difference is making my own Alfredo sauce. Well, I'm so glad I did. You must try this recipe. Follow it and you won't go wrong. This is so do delicious that you will say ... "It's To Dye For"!
2 cups shredded cooked chicken breasts
1 cup chopped green peppers
1 pkg. (8 oz.) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta or cottage cheese
1 can diced and drained tomatoes
16 oz. cream cheese, softened
1 cup milk
1/4 cup of chopped onion
1/2 tsp. minced garlic, Oregano, Basil, Parsley, Cilantro and Mrs.Dash Garlic & herb
16 lasagna noodles, uncooked
Directions:
Spray slow cooker with cooking spray
You will need 1 large, 2 medium size bowls.
Bowl #1 (Chicken Mixture)
COMBINE chicken, green peppers, 1 cup mozzarella, Parmesan, ricotta or cottage cheese and tomatoes in large bowl, set aside.
Bowl #2 (Cream Cheese Mixture)
In another bowl add cream cheese, milk, onion, garlic and all seasonings. Mix well until blended.
Bowl #3 (Chicken & Cheese Mixture)
In another bowl, Mix half cream cheese mixture with the chicken mixture.
SPREAD 1/2 of the remaining cream cheese mixture onto bottom of slow cooker and cover with noodles.....Bowl #2
Add 1/2 of the remaining chicken mixture and layers of noodles. Repeat again chicken mixture layers of noodles. Bowl #1
Top with remaining chicken & Cheese mixture.... Bowl #3
Top with remaining noodles, cream cheese mixture and mozzarella; cover....Bowl #2
Put the lid on and cook for 3-4 hours on low.
Let stand 5 min. before cutting to serve. Enjoy!!
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