♥ SLOW COOKER EASY & QUICK FIXIN BEEF & POTATO CHILI THAT YOUR FAMILY IS GOING TO LOVE ♥
Ingredients
1-1/2 pounds lean ground beef
6 red potatoes cut into quarters
1 package of Taco Seasoning
1/4 teaspoon Louisiana Cajun seasoning
1/4 teaspoon ground cumin
1/4 teaspoon parsley
1/4 teaspoon basil
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon chopped onion seasoning
1/4 teaspoon basil
1/4 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon chopped onion seasoning
1/4 teaspoon garlic pepper
1/4 teaspoon Mrs. Dash Garlic & Herb
2 cans Ro-Tel Diced Tomatoes & Green Chilies1/4 teaspoon Mrs. Dash Garlic & Herb
1 can Diced Tomatoes
1 can Wolf Brand Chili (beans or no beans)
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup pico de gio
1 tablespoon minced garlic
2 cans of water
1 cup shredded Cheddar or Mexican cheese
1/2 cup sour cream
1 bag of Tortilla Scoop Chips, if desired
1 can Wolf Brand Chili (beans or no beans)
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup pico de gio
1 tablespoon minced garlic
2 cans of water
1 cup shredded Cheddar or Mexican cheese
1/2 cup sour cream
1 bag of Tortilla Scoop Chips, if desired
Directions
In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Spray 4-to 5-quart slow cooker with cooking spray. Add in cooker, beef and all ingredients except tortilla chips, sour cream and cheese.
In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Spray 4-to 5-quart slow cooker with cooking spray. Add in cooker, beef and all ingredients except tortilla chips, sour cream and cheese.
Cover and cook on High heat for 3 to 5 hours.
Stir well before serving. If too soupy, add a handful of tortilla chips to thicken. Top each serving with Tortilla Scoop Chips or Frito corn chips, sour cream and cheese if desired.
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