♥ Slow Cooker Bacon Cheeseburger Nacho Stuffed Green Peppers ♥

♥ Slow Cooker Bacon Cheeseburger Nacho Stuffed Green Peppers ♥

Ingredients

1 lb lean ground beef or turkey
1/2 cup cooked chopped bacon
1/4 cup chopped onion

1/4 cup pico de gio

1 cup of crushed taco chips
1 can Ro-Tel Diced Tomatoes & Green Chilies

1 teaspoon minced garlic
1/4 teaspoon oregano parsley, basil, and Mrs. Dash Garlic & Herb
1/3 cup of water

2-3 green peppers cut in half

1 can or jar chunky tomato sauce
1 cup of salsa
1 ½ cups of shredded Mexican cheese
1 ½ cups of water 
1/2 cup light sour cream



Directions:

Spray slow cooker and add water.
Cut peppers in half long ways and cut off stem and remove seeds and set aside.

Meanwhile, in medium mixing bowl stir in all of the above ingredients except for peppers, water, tomato sauce, 1/2 cup of cheese, sour cream and rice. 

Arrange pepper halves in the slow cooker. Spoon meat mixture evenly into each. 

Cover the peppers with around one table spoon of sauce on each pepper. Dump the rest into the crock pot.  Cover and low heat for 6-8 hours or high heat 4-5 hours. Make sure peppers are tender. 

Add rice and 1 1/2 cups of water 2 hours before serving.  
(I don't have a picture with rice since I used leftover rice)

Sprinkle the rest of cheese on top and serve.

I added extra taco chips around the pepper 

I topped with cheese on rice and sour cream on all then served. 

Serves 6 one pepper servings
Enjoy!