SHARE THIS BLOG

Friday, April 11, 2014

♥ FRITOS® TOPPED CHICKEN ENCHILADA MADE QUICK & EASY! ♥

♥ FRITOS® TOPPED CHICKEN ENCHILADA MADE QUICK & EASY!

A few weeks ago I made My Fritos® Chicken Enchilada Melt Sub. Well, John thought it was delicious....so tonight I decided to change up my regular Chicken Enchilada Dinner with a few different ingredients plus top it off with Fritos® Corn Chips

Ingredients

2 lbs. leftover or caned chicken
1 can enchilada sauce

1/4 cup salsa
1 pouch taco seasoning

1 can Ro-Tel Diced Tomatoes & Green Chilies *NOT DRAINED*1/4 teaspoon garlic, minced onions, oregano, parsley, basil, Mrs. Dash Garlic & Herb
2 cans of cream of chicken soup
10 - 12 flour tortilla
1/2 9.25 oz bag of Fritos® Corn Chips1 1/2 cups Mexican cheese1/2 cup sour cream

Directions

Pre-heat oven to 400° for 10 Minutes.  Grease 11x7 inch or 8 or 9 inch square baking pan.  If dark or medal nonstick pan 425°.




Mix all ingredients together except for chicken, tortillas, Mexican cheese, Fritos®   and sour cream. 






In separate bowl, take 1/2 of mixture and add chicken. Mix well.





Fill each tortilla with Chicken mixture 


Roll up place seam side down in pan

Top with enchilada sauce mixture, Fritos® and cheese. Cover with foil and bake for 20 minutes or until cheese melts

You can add more Fritos® to your desire


You can add more cheese also to your desire

Serve 2 enchilada each.....5 Servings




I topped and served mine with sour cream 

This is just too delicious not to try!


No comments:

Post a Comment