♥ Super Easy & Quick Crunchy Chicken & Biscuit Pie ♥

 ♥ Super Easy & Quick Crunchy Chicken & Biscuit Pie ♥

Ingredients

2 cans chunk chicken

1 can chunky chicken, broccoli, cheese & potato soup

1/2 can diced tomatoes & green chilies, drained

1 can mixed vegetables drained
1/2 cup green peppers

1 cup shredded Mexican cheese

1 pouch of onion soup mix

1/2 cup mayonnaise 

1 teaspoon lemon juice

1 tablespoon margarine or butter, melted
1/4 teaspoon oregano parsley, basil, and Mrs. Dash Garlic & Herb

1 teaspoon minced garlic

1/4 to 1/2 cup crushed Cheese & Garlic croutons

1 can Refrigerated Buttermilk Biscuits

Directions:

Heat oven to 375°F. 

In medium saucepan, combine all ingredients except for margarine or butter, croutons and biscuits. Bring to a boil, stirring occasionally. Pour hot chicken mixture into 2 ungreased pie pans.  Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.

Bake at 375°F. for 23 to 27 minutes or until deep golden brown.