♥ SWEET POTATO CASSEROLE YOUR FAMILY WILL LOVE ♥
1 can (40 oz) sweet potatoes in syrup, drained
1/3 cup granulated sugar
1/2 teaspoon salt
1 egg
1/4 cup 2% milk
1/2 teaspoon vanilla
Crunchy Topping
1 cup packed brown sugar
1/4 cup flour
1 tablespoon ground cinnamon
2 tablespoon melted butter/margarine (I use Country Crock)
1/2 cup raisins
Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
In large bowl, mash sweet potatoes. Stir in granulated sugar, salt, egg, milk and vanilla; spoon into casserole.
Crunchy Topping
In small bowl, mix all topping ingredients except raisins until well blended. Stir in raisins.
Bake covered 30 minutes, remove cover and bake another 10 to 15 minutes or until thoroughly heated.
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