♥ BAKED MEXICAN STYLE MAC & CHEESE BALLS ♥
My daughter Missy came in for Christmas with her boyfriend and they were making a lot of stops visiting his family too. So I wanted to make something that I know they love and can eat on the run. I remembered they loved Fried Mac & Cheese Balls at the Macaroni Grill, but I didn't have any Mac & Cheese or cooking oil at home, so I decided to give this a try. Well, they loved it. They even took some home, but they
ate it on the way. This recipe is a little less fating since they are baked too. Give it a try, your family will be asking for more!!
ate it on the way. This recipe is a little less fating since they are baked too. Give it a try, your family will be asking for more!!
2 boxes Pasta Salad Creamy Parmesan (Suddenly Salad or any other brand is ok too)
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon basil
1 teaspoon Mrs. Dash Garlic & Herb
1/4 cup grated Parmesan cheese
1 teaspoon parsley
1 teaspoon basil
1 teaspoon Mrs. Dash Garlic & Herb
1/4 cup grated Parmesan cheese
2 cups Mexican shredded cheese
1/4 butter
1 cup milk
1 can 15 oz Nacho Cheese Sauce
1 cup Italian-seasoned breadcrumbs
1/2 cup flour
1 cup Italian-seasoned breadcrumbs
1/2 cup flour
Directions
Pre-heat oven to 425° and spray cookie sheet with cooking spray.
Cook pasta as directed on box. Now add all top 9 ingredients plus 1/2 cup of breadcrumbs and 1/2 can of Nacho Cheese. Mix together well. Chill in freezer for about 30 minutes. This makes it easier to form balls.
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