♥ SLOW COOKER BEEF, POTATO, TOMATO & CABBAGE SOUP ♥
I love slow cooker meals. In minutes you put everything together, set the amount of time to cook and let the cooker do the rest. Makes clean up a breeze with just one pot and everything you make is juicy, meat is tender and the flavor is sauteed into everything.
My husband isn't a plain cabbage person. Yes, he likes coleslaw and sauerkraut but just to mention cabbage, that's another story. That's what makes this recipe so great...just like sauerkraut or coleslaw it has its own unique taste that will make a non cabbage liker into a cabbage lover...Try it for yourself!!
Ingredients:
1 1/2 to 2 pounds lean ground beef or turkey
8 -10 red potatoes cut into quarters
1 tablespoon olive oil
1/4 cup onion, chopped
1 tablespoon minced garlic
1 chopped green pepper
1/2 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/4 cup salsa
1/2 cup water
Preparation:
In a large skillet, over medium heat add the ground beef and cook, stirring, until ground beef is no longer pink. Drain any excess grease.
In slow cooker, add the olive oil, chopped cabbage, tomatoes, tomato sauce, pepper, onion, garlic, Mrs Dash and meat. Cool on low heat 4-6 hours or high heat 3 hours or until cabbage and potatoes are tender.
Serves 6 to 8
1/2 cup water
1 teaspoon Oregano, Basil, Parsley, Garlic pepper, minced onion and Mrs.Dash Garlic & herb
Preparation:
In a large skillet, over medium heat add the ground beef and cook, stirring, until ground beef is no longer pink. Drain any excess grease.
In slow cooker, add the olive oil, chopped cabbage, tomatoes, tomato sauce, pepper, onion, garlic, Mrs Dash and meat. Cool on low heat 4-6 hours or high heat 3 hours or until cabbage and potatoes are tender.
Serves 6 to 8
SERVE PLAIN OR WITH OYSTER CRACKERS
ADD CHEDDAR CHEESE
TOP WITH SOUR CREAM
ENJOY!
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