Ingredients:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 lb lean (at least 90% fat free) ground turkey (beef)
1 package of taco seasoning mix
1 cup shredded Mexican cheese
1 4.5-oz can of Old El Paso® chopped green chiles
1 teaspoon Mrs. Dash Garlic & Herb
1 teaspoon Cajun seasoning
1/4 cup chopped onions
1/4 cup chopped green pepper cup
1/4 cup chopped red pepper3/4 cup Thick 'n Chunky salsa
Directions:
Heat oven to 375°F.
Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook turkey (beef) over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, chopped green chiles, all seasonings and veggies; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce, salsa and sour cream. ENJOY!
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